Render bacon over medium-high heat in a large sauce pan until crisp; add onions, peppers, and sweet corn and stir for approximately 2 minutes.
Add flour and stir for one minute; add stock and stir until smooth, bring to a boil.
Add potatoes and simmer for 15- 20 minutes to desired consistency.
Add cream and simmer 2 more minutes.
Season with fresh parsley, salt, and pepper.