Caramel Pecan Pie

Summary

Yield8
Prep Time45 minutes
Family RecipesDesserts

Description

Caramel Pecan Pie

Originally featured in the December 18, 2007 issue of Community Keys, West Seminole Edition.

Ingredients

  • 1 9-inch pie crust, pre-baked for 12 minutes at 350 degrees f
  • 1 c brown sugar
  • 3⁄4 c butter
  • 1⁄2 c honey
  • 3 T sugar
  • 1⁄2 c heavy cream
  • 1⁄4 t vanilla
  • 3 c pecans, toasted and chopped

Instructions

Combine sugars, butter, and honey in a heavy-bottom sauce pot; cook over a medium heat, and stir only until melted.

Heat until mixture reaches 240 degrees F on a candy thermometer.

Remove from heat and stir in heavy cream and pecans; mixture will bubble slightly.

Pour into pre-baked pie shell and bake for approximately 30-35 minutes. Cool.

Pie will set completely when cooled.